Cite
HARVARD Citation
Muller, A. et al. (2017). Efficiency, sufficiency, and consistency for sustainable healthy food. Lancet. 1 (1), pp. e13-e14. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Muller, A. et al. (2017). Efficiency, sufficiency, and consistency for sustainable healthy food. Lancet. 1 (1), pp. e13-e14. [Online].