Cite
HARVARD Citation
Kecinski, M. et al. (2017). Consumer Preferences for Oyster Attributes: Field Experiments on Brand, Locality, and Growing Method. Agricultural and resource economics review. pp. 315-337. [Online].
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Kecinski, M. et al. (2017). Consumer Preferences for Oyster Attributes: Field Experiments on Brand, Locality, and Growing Method. Agricultural and resource economics review. pp. 315-337. [Online].