Cite
HARVARD Citation
Naz, F. et al. (2015). Low level of selenium increases the efficacy of 24-epibrassinolide through altered physiological and biochemical traits of Brassica juncea plants. Food chemistry. pp. 441-448. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Naz, F. et al. (2015). Low level of selenium increases the efficacy of 24-epibrassinolide through altered physiological and biochemical traits of Brassica juncea plants. Food chemistry. pp. 441-448. [Online].