Cite
HARVARD Citation
Grundy, M. et al. (2015). Impact of cell wall encapsulation of almonds on in vitro duodenal lipolysis. Food chemistry. pp. 405-412. [Online].
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Grundy, M. et al. (2015). Impact of cell wall encapsulation of almonds on in vitro duodenal lipolysis. Food chemistry. pp. 405-412. [Online].