Cite
HARVARD Citation
Morales, P. et al. (2015). Xoconostle fruit (Opuntia matudae Scheinvar cv. Rosa) by-products as potential functional ingredients. Food chemistry. pp. 289-297. [Online].
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Morales, P. et al. (2015). Xoconostle fruit (Opuntia matudae Scheinvar cv. Rosa) by-products as potential functional ingredients. Food chemistry. pp. 289-297. [Online].