Cite
HARVARD Citation
Li, S. et al. (2015). Nutrient composition and starch characteristics of Quercus glandulifera Bl. seeds from China. Food chemistry. pp. 371-376. [Online].
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Li, S. et al. (2015). Nutrient composition and starch characteristics of Quercus glandulifera Bl. seeds from China. Food chemistry. pp. 371-376. [Online].