Cite
HARVARD Citation
Kara, D. et al. (2015). Extraction of trace elements by ultrasound-assisted emulsification from edible oils producing detergentless microemulsions. Food chemistry. pp. 143-148. [Online].
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Kara, D. et al. (2015). Extraction of trace elements by ultrasound-assisted emulsification from edible oils producing detergentless microemulsions. Food chemistry. pp. 143-148. [Online].