Cite
HARVARD Citation
Peng, D. et al. (2015). Detection and quantification of adulteration of sesame oils with vegetable oils using gas chromatography and multivariate data analysis. Food chemistry. pp. 415-421. [Online].
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Peng, D. et al. (2015). Detection and quantification of adulteration of sesame oils with vegetable oils using gas chromatography and multivariate data analysis. Food chemistry. pp. 415-421. [Online].