Cite
HARVARD Citation
Moreira, A. et al. (2015). Chlorogenic acid–arabinose hybrid domains in coffee melanoidins: Evidences from a model system. Food chemistry. pp. 135-144. [Online].
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Moreira, A. et al. (2015). Chlorogenic acid–arabinose hybrid domains in coffee melanoidins: Evidences from a model system. Food chemistry. pp. 135-144. [Online].