Cite
HARVARD Citation
Longobardi, F. et al. (2015). Discrimination of geographical origin of lentils (Lens culinaris Medik.) using isotope ratio mass spectrometry combined with chemometrics. Food chemistry. pp. 343-349. [Online].
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Longobardi, F. et al. (2015). Discrimination of geographical origin of lentils (Lens culinaris Medik.) using isotope ratio mass spectrometry combined with chemometrics. Food chemistry. pp. 343-349. [Online].