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HARVARD Citation
Sugiyama, A. et al. (2017). Assessment of bacterial communities of black soybean grown in fields. Communicative & integrative biology. 10 (5), p. . [Online].
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Sugiyama, A. et al. (2017). Assessment of bacterial communities of black soybean grown in fields. Communicative & integrative biology. 10 (5), p. . [Online].