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HARVARD Citation
Hosseini, A. et al. (2015). Application of image processing to assess emulsion stability and emulsification properties of Arabic gum. Carbohydrate polymers. pp. 1-8. [Online].
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Hosseini, A. et al. (2015). Application of image processing to assess emulsion stability and emulsification properties of Arabic gum. Carbohydrate polymers. pp. 1-8. [Online].