Cite
HARVARD Citation
Ochando, T. et al. (2018). Vicinal diketones and their precursors in wine alcoholic fermentation: Quantification and dynamics of production. Food research international. pp. 192-199. [Online].
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Ochando, T. et al. (2018). Vicinal diketones and their precursors in wine alcoholic fermentation: Quantification and dynamics of production. Food research international. pp. 192-199. [Online].