Cite
HARVARD Citation
Kim, D. et al. (2018). Effects of hybrid and bacterial inoculation on fermentation quality and fatty acid profile of barley silage. Animal science journal. pp. 140-148. [Online].
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Kim, D. et al. (2018). Effects of hybrid and bacterial inoculation on fermentation quality and fatty acid profile of barley silage. Animal science journal. pp. 140-148. [Online].