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HARVARD Citation
Forte, A. et al. (n.d.). Modelling and experimental characterisation of the rate dependent fracture properties of gelatine gels. Food hydrocolloids. pp. 180-190. [Online].
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Forte, A. et al. (n.d.). Modelling and experimental characterisation of the rate dependent fracture properties of gelatine gels. Food hydrocolloids. pp. 180-190. [Online].