Cite
HARVARD Citation
Jaiswal, P. et al. (2015). Detection and quantification of soymilk in cow–buffalo milk using Attenuated Total Reflectance Fourier Transform Infrared spectroscopy (ATR–FTIR). Food chemistry. pp. 41-47. [Online].
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Jaiswal, P. et al. (2015). Detection and quantification of soymilk in cow–buffalo milk using Attenuated Total Reflectance Fourier Transform Infrared spectroscopy (ATR–FTIR). Food chemistry. pp. 41-47. [Online].