Cite
HARVARD Citation
Eswaran, S. et al. (2017). Nutrition in the management of gastrointestinal diseases and disorders: the evidence for the low FODMAP diet. Current opinion in pharmacology. pp. 151-157. [Online].
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Eswaran, S. et al. (2017). Nutrition in the management of gastrointestinal diseases and disorders: the evidence for the low FODMAP diet. Current opinion in pharmacology. pp. 151-157. [Online].