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Tomczyńska-Mleko, M. et al. (2015). New product development: Cellulose/egg white protein blend fibers. Carbohydrate polymers. pp. 168-174. [Online].
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Tomczyńska-Mleko, M. et al. (2015). New product development: Cellulose/egg white protein blend fibers. Carbohydrate polymers. pp. 168-174. [Online].