Cite
HARVARD Citation
Fry, L. et al. (2018). An investigation into the nutritional composition and cost of gluten‐free versus regular food products in the UK. Journal of human nutrition and dietetics. 31 (1), pp. 108-120. [Online].
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Fry, L. et al. (2018). An investigation into the nutritional composition and cost of gluten‐free versus regular food products in the UK. Journal of human nutrition and dietetics. 31 (1), pp. 108-120. [Online].