Cite
HARVARD Citation
Rolle, L. et al. (2018). Alcohol reduction in red wines by technological and microbiological approaches: a comparative study. Australian journal of grape and wine research. pp. 62-74. [Online].
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Rolle, L. et al. (2018). Alcohol reduction in red wines by technological and microbiological approaches: a comparative study. Australian journal of grape and wine research. pp. 62-74. [Online].