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Pisano, M. et al. (n.d.). Molecular identification of bacteriocins produced by Lactococcus lactis dairy strains and their technological and genotypic characterization. Food control. pp. 1-8. [Online].
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Pisano, M. et al. (n.d.). Molecular identification of bacteriocins produced by Lactococcus lactis dairy strains and their technological and genotypic characterization. Food control. pp. 1-8. [Online].