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Kuchlyan, J. et al. (2016). Effect of the submicellar concentration of bile salts on structural alterations of β-casein micelles. RSC advances. 6 (76), pp. 71989-71998. [Online].
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Kuchlyan, J. et al. (2016). Effect of the submicellar concentration of bile salts on structural alterations of β-casein micelles. RSC advances. 6 (76), pp. 71989-71998. [Online].