Cite
HARVARD Citation
Shakeri, A. et al. (2018). In depth chemical investigation of Glycyrrhiza triphylla Fisch roots guided by a preliminary HPLC-ESIMSn profiling. Food chemistry. pp. 128-136. [Online].
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Shakeri, A. et al. (2018). In depth chemical investigation of Glycyrrhiza triphylla Fisch roots guided by a preliminary HPLC-ESIMSn profiling. Food chemistry. pp. 128-136. [Online].