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HARVARD Citation
Chen, A. et al. (2018). Combined treatment of ultraviolet‐C and L. plantarum on Salmonella enteritidis and quality control of fresh‐cut apple. Journal of food processing and preservation. 42 (1), p. n/a. [Online].
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Chen, A. et al. (2018). Combined treatment of ultraviolet‐C and L. plantarum on Salmonella enteritidis and quality control of fresh‐cut apple. Journal of food processing and preservation. 42 (1), p. n/a. [Online].