Cite
HARVARD Citation
Talaverano, I. et al. (2018). Water stress and ripeness effects on the volatile composition of Cabernet Sauvignon wines. Journal of the science of food and agriculture. pp. 1140-1152. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Talaverano, I. et al. (2018). Water stress and ripeness effects on the volatile composition of Cabernet Sauvignon wines. Journal of the science of food and agriculture. pp. 1140-1152. [Online].