Cite
HARVARD Citation
Corazzin, M. et al. (2018). Organic meat quality of dual purpose young bulls supplemented with pea (Pisum sativum L.) or soybean. Journal of the science of food and agriculture. pp. 938-944. [Online].
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Corazzin, M. et al. (2018). Organic meat quality of dual purpose young bulls supplemented with pea (Pisum sativum L.) or soybean. Journal of the science of food and agriculture. pp. 938-944. [Online].