Cite
HARVARD Citation
Poggetti, L. et al. (2018). Kernel oil content and oil composition in walnut (Juglans regia L.) accessions from north‐eastern Italy. Journal of the science of food and agriculture. pp. 955-962. [Online].
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Poggetti, L. et al. (2018). Kernel oil content and oil composition in walnut (Juglans regia L.) accessions from north‐eastern Italy. Journal of the science of food and agriculture. pp. 955-962. [Online].