Cite
HARVARD Citation
Georget, E. et al. (2015). Inactivation of microorganisms by high isostatic pressure processing in complex matrices: A review. Innovative food science & emerging technologies. pp. 1-14. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Georget, E. et al. (2015). Inactivation of microorganisms by high isostatic pressure processing in complex matrices: A review. Innovative food science & emerging technologies. pp. 1-14. [Online].