Cite
HARVARD Citation
Rutsaert, P. et al. (n.d.). Beyond information seeking: Consumers' online deliberation about the risks and benefits of red meat. Food quality and preference. pp. 191-201. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Rutsaert, P. et al. (n.d.). Beyond information seeking: Consumers' online deliberation about the risks and benefits of red meat. Food quality and preference. pp. 191-201. [Online].