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HARVARD Citation
Xie, F. et al. (2018). Insoluble dietary fibers from yellow‐ and purple‐fleshed potatoes by‐products and their physicochemical properties and structural characteristics: A comparative study. Stärke. p. n/a. [Online].
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Xie, F. et al. (2018). Insoluble dietary fibers from yellow‐ and purple‐fleshed potatoes by‐products and their physicochemical properties and structural characteristics: A comparative study. Stärke. p. n/a. [Online].