Cite
HARVARD Citation
Ren, F. et al. (2018). Effect of agronomic practices and drying techniques on nutritional and quality parameters of onions (Allium cepa L.). Drying technology. 36 (4), pp. 435-447. [Online].
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Ren, F. et al. (2018). Effect of agronomic practices and drying techniques on nutritional and quality parameters of onions (Allium cepa L.). Drying technology. 36 (4), pp. 435-447. [Online].