Cite
HARVARD Citation
Gnagnarella, P. et al. (2018). Carcinogenicity of High Consumption of Meat and Lung Cancer Risk Among Non-Smokers: A Comprehensive Meta-Analysis. Nutrition and cancer. pp. 1-13. [Online].
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Gnagnarella, P. et al. (2018). Carcinogenicity of High Consumption of Meat and Lung Cancer Risk Among Non-Smokers: A Comprehensive Meta-Analysis. Nutrition and cancer. pp. 1-13. [Online].