Cite
HARVARD Citation
Epova, E. et al. (2018). 87Sr/86Sr isotope ratio and multielemental signatures as indicators of origin of European cured hams: The role of salt. Food chemistry. pp. 313-322. [Online].
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Epova, E. et al. (2018). 87Sr/86Sr isotope ratio and multielemental signatures as indicators of origin of European cured hams: The role of salt. Food chemistry. pp. 313-322. [Online].