Cite
HARVARD Citation
Song, C. et al. (2018). Analysis of the heat transfer characteristics of blackberries during microwave vacuum heating. Journal of food engineering. pp. 70-78. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Song, C. et al. (2018). Analysis of the heat transfer characteristics of blackberries during microwave vacuum heating. Journal of food engineering. pp. 70-78. [Online].