Cite
HARVARD Citation
Taarji, N. et al. (2018). Formulation and stabilization of oil-in-water nanoemulsions using a saponins-rich extract from argan oil press-cake. Food chemistry. pp. 457-463. [Online].
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Taarji, N. et al. (2018). Formulation and stabilization of oil-in-water nanoemulsions using a saponins-rich extract from argan oil press-cake. Food chemistry. pp. 457-463. [Online].