Cite
HARVARD Citation
Skates, E. et al. (2018). Berries containing anthocyanins with enhanced methylation profiles are more effective at ameliorating high fat diet-induced metabolic damage. Food and chemical toxicology. pp. 445-453. [Online].
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Skates, E. et al. (2018). Berries containing anthocyanins with enhanced methylation profiles are more effective at ameliorating high fat diet-induced metabolic damage. Food and chemical toxicology. pp. 445-453. [Online].