Cite
HARVARD Citation
Kabuusu, R. et al. (2018). Production‐level risk factors for syncytial hepatitis in farmed tilapia (Oreochromis niloticus L). Journal of fish diseases. 41 (1), pp. 61-66. [Online].
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Kabuusu, R. et al. (2018). Production‐level risk factors for syncytial hepatitis in farmed tilapia (Oreochromis niloticus L). Journal of fish diseases. 41 (1), pp. 61-66. [Online].