Cite
HARVARD Citation
Al-Malahmeh, A. et al. (2017). Determination and risk assessment of naturally occurring genotoxic and carcinogenic alkenylbenzenes in basil-containing sauce of pesto. Toxicology reports. pp. 1-8. [Online].
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Al-Malahmeh, A. et al. (2017). Determination and risk assessment of naturally occurring genotoxic and carcinogenic alkenylbenzenes in basil-containing sauce of pesto. Toxicology reports. pp. 1-8. [Online].