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HARVARD Citation
Nguyen, T. et al. (n.d.). Consumer willingness to pay for quality attributes of fresh seafood: A labeled latent class model. Food quality and preference. pp. 225-236. [Online].
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Nguyen, T. et al. (n.d.). Consumer willingness to pay for quality attributes of fresh seafood: A labeled latent class model. Food quality and preference. pp. 225-236. [Online].