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HARVARD Citation
Kim, M. et al. (n.d.). Consumer context-specific sensory acceptance tests: Effects of a cognitive warm-up on affective product discrimination. Food quality and preference. pp. 163-171. [Online].
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Kim, M. et al. (n.d.). Consumer context-specific sensory acceptance tests: Effects of a cognitive warm-up on affective product discrimination. Food quality and preference. pp. 163-171. [Online].