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HARVARD Citation
Hersleth, M. et al. (2015). Effects of evoked meal contexts on consumers' responses to intrinsic and extrinsic product attributes in dry-cured ham. Food quality and preference. pp. 191-198. [Online].
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Hersleth, M. et al. (2015). Effects of evoked meal contexts on consumers' responses to intrinsic and extrinsic product attributes in dry-cured ham. Food quality and preference. pp. 191-198. [Online].