Cite
HARVARD Citation
Sales-Ortells, H. et al. (2015). Health risks derived from consumption of lettuces irrigated with tertiary effluent containing norovirus. Food research international. pp. 70-77. [Online].
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Sales-Ortells, H. et al. (2015). Health risks derived from consumption of lettuces irrigated with tertiary effluent containing norovirus. Food research international. pp. 70-77. [Online].