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HARVARD Citation
Pacifico, S. et al. (2015). Seasonal variation in phenolic composition and antioxidant and anti-inflammatory activities of Calamintha nepeta (L.) Savi. Food research international. pp. 121-132. [Online].
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Pacifico, S. et al. (2015). Seasonal variation in phenolic composition and antioxidant and anti-inflammatory activities of Calamintha nepeta (L.) Savi. Food research international. pp. 121-132. [Online].