Cite
HARVARD Citation
Migita, K. et al. (n.d.). Retort beef aroma that gives preferable properties to canned beef products and its aroma components. Animal science journal. pp. 2050-2056. [Online].
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Migita, K. et al. (n.d.). Retort beef aroma that gives preferable properties to canned beef products and its aroma components. Animal science journal. pp. 2050-2056. [Online].