Cite
HARVARD Citation
Fishman, M. et al. (n.d.). Characterization of the global structure of low methoxyl pectin in solution. Food hydrocolloids. pp. 153-159. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Fishman, M. et al. (n.d.). Characterization of the global structure of low methoxyl pectin in solution. Food hydrocolloids. pp. 153-159. [Online].