Cite
HARVARD Citation
Alonso, A. et al. (n.d.). Advances in the control of the spoilage caused by Zygosaccharomyces species on sweet wines and concentrated grape musts. Food control. pp. 129-134. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Alonso, A. et al. (n.d.). Advances in the control of the spoilage caused by Zygosaccharomyces species on sweet wines and concentrated grape musts. Food control. pp. 129-134. [Online].