Cite
HARVARD Citation
Burfoot, D. et al. (n.d.). Effect of electrolysed water on Campylobacter numbers on poultry carcasses under practical operating conditions at processing plants. Food control. pp. 472-476. [Online].
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Burfoot, D. et al. (n.d.). Effect of electrolysed water on Campylobacter numbers on poultry carcasses under practical operating conditions at processing plants. Food control. pp. 472-476. [Online].