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HARVARD Citation
Harouna, S. et al. (n.d.). Antibacterial activity of bovine milk lactoferrin on the emerging foodborne pathogen Cronobacter sakazakii: Effect of media and heat treatment. Food control. pp. 520-525. [Online].
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Harouna, S. et al. (n.d.). Antibacterial activity of bovine milk lactoferrin on the emerging foodborne pathogen Cronobacter sakazakii: Effect of media and heat treatment. Food control. pp. 520-525. [Online].