Cite
HARVARD Citation
Wang, C. et al. (n.d.). Antibacterial mechanism of lactic acid on physiological and morphological properties of Salmonella Enteritidis, Escherichia coli and Listeria monocytogenes. Food control. pp. 231-236. [Online].
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Wang, C. et al. (n.d.). Antibacterial mechanism of lactic acid on physiological and morphological properties of Salmonella Enteritidis, Escherichia coli and Listeria monocytogenes. Food control. pp. 231-236. [Online].