Cite
HARVARD Citation
Scanlon, K. et al. (n.d.). Modelling the thermal inactivation of five Campylobacteraceae species. Food control. pp. 135-140. [Online].
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Scanlon, K. et al. (n.d.). Modelling the thermal inactivation of five Campylobacteraceae species. Food control. pp. 135-140. [Online].